Thursday, May 03, 2012

Reaction

All of the songs in my head are imitations,
And my best words are mimicry of some other member of my species.
I have rarely accomplished anything in some way different from anyone else,
and when I try to draw something, sometimes I am filled with sickness and give up.
I am not the strongest.
I am not the bravest.
I am not the most clever, nor most beautiful, nor the sweetest.
Anger and resentment can be observed in my behavior.
Bitterness clouds my thoughts.
Fatigue brought on by perpetual exasperation sets heavy in my arms and fills my head with sleep.
When I sleep I am sure that I am missing all the important moments of life,
and in my dreams I witness the anguish that settles to the bottom of my heart in a reaction to the daylight.


Monday, August 22, 2011

Feral Rabbit Stew

*If you are squeamish, do not read this, do not look at the pictures.


Last week Johnny and I attempted to go backpacking, but ended up car camping at Bagby due to some confusion about what was up with the trail being blocked.  That reduction in adventure levels, however, has been successfully rejuvenated with the advent of feral beach rabbit hunting as a viable activity.

It took us approximately three hours to drive from Portland to Cannon Beach.  Holy cow.  We arrived with the midday heat at Johnny's family's beach cabin and explored the neighborhood, keeping an eye out for bunnies.

Lots of folks know about the feral beach bunnies, but I don't remember being aware of them before.  When we told my brother about our plan to go out and bag one, he of course responded that he'd hunted them in the past.  He also said that a lot of them are pretty unhealthy and to keep an eye out for internal parasites.

We practiced using the slingshot for a little while, shooting at rocks out on the beach.  My aim needs work, Johnny's does too, but he hit the rocks twice and was close every other time while my shots kept ending up no closer than a foot or two from the target. 

We avoided drawing a lot of attention to ourselves, two kids with a wrist rocket and pockets full of hand-picked gravel.  Picked blackberries to pass the time, waiting for people to pass us by.  We weren't sure how the residents felt about bunnies, though we did see live traps set in one yard, and a kid spraying water with a hose at rabbits in the garden. 

All in all we saw probably eight to ten rabbits in that neighborhood.  I heard accounts from Johnny and others of seeing way more than that in the past, but considering we were there in the middle of one of the hotter summer days it makes sense that a lot of the population was hiding out somewhere in the shade. 

The first rabbit Johnny shot at was sitting on a lawn in front of an empty cabin, alternately snoozing and grazing.  A miss made it hop a few feet forward, a glancing shot to the nose stunned it, and a shot in the flank sent it running for cover behind the cabin, where Johnny couldn't follow.  He shot at one of a pair of rabbits across the street there, too, missed, then another (or one of the two, that had run that way?) back on the other side of the street in front of another house.  We corralled it into a corner and Johnny shot it in the side of the head from just seven or eight feet away.

Actually killing it was stressful.  It was Johnny's rabbit, he shot it, I just watched.  The shot shocked it and it twisted around on the ground, then took off in a daze.  Johnny stalked it, grabbed it by the back of the neck, and it went out with blows to the head with a metal water bottle.  It took too long.

The main purpose of this hunt was education.  Meat and fur were secondary.  We thanked the rabbit for giving us all these things, that we may know we are capable of killing for ourselves.  In a culture of grocery stores and restaurants I believe it is extremely important. 

People who read this might be a little shocked that I would do this, kill something and eat it, but if you eat meat at all you are responsible for the death of an animal.  Letting someone else kill it distances but does not remove you from the act.  Anyone who has experienced the good feeling of harvesting food from a forest or your own garden should understand the impulse to hunt an animal for the same reasons, and I do not think there is such a big difference between killing a plant and killing an animal, except for your own emotional response. 

I do think that it is important that while I work on my slingshot aim I should also research quicker ways to kill the stunned animal.

When I was around six years old my family got chickens and my mom enlisted my help in butchering the meat birds.  Later we started trapping and butchering invasive starlings out of the backyard, and made starling pot pies.  I used to be pretty squeamish, but now I really appreciate my upbringing.  

When Johnny and I laid out the rabbit on a board in the yard of the cabin, we enlisted my mom's help in butchering it.  I called her and she gave us step-by-step instructions on skinning and gutting.  Thank you, Mom!  I love you.


Cutting the skin away from the feet.
Removing the skin like a sock, over the head. 
We must look like that on the inside, too.  That is another thing this rabbit teaches us.

  
Healthy.




Hide stuffed with dry grass to keep it from getting stinky while it waits.
We brought the meat and fur back to my brother's house in Portland where I'm staying for a while.  We were welcomed into this house, ducks and chickens in the backyard, hides and skulls and bones tucked into rafters and displayed on the mantle.  One of my heroes standing right there at the gate to the yard, all these rewilding characters hanging out in my viscinity... holy cow.  My life is AWESOME. 

Johnny is awesome, too.  I'm sure all sorts of adventures are out there waiting for us...

Sunday morning we borrowed my brother's pressure cooker and we put together a stew to take to my sister's house for the monthly installment of Sunday Brunch.  A success!  Potatoes, bell peppers, garlic, onions, and nice tender wild-caught rabbit that Johnny killed and butchered with his own hands, with help from his friends and family, and shared with those same people. 

I found this article this morning, after my own experience with urban hunting.  Very interesting.  Much better written than my blog post here.  And very exciting!  This is a world I enjoy living in, and here I am, nineteen years old, ready to soak up the rest of my life.

Tuesday, June 28, 2011

Dramatic thoughts

I spend a lot of time floating around in my head, poking at the past and peering into the future.  I get the feeling most people do.  I've always liked to wonder at how things went, how things came to be this way.  How did I get here and how could it have gone otherwise?

When I remember things, my memories are lucid, not flat images but select pieces of a complete experience. 

I learned in the past couple of years from various incidences that it is easier to leave than to be left.  I left Guatemala, but here, more than a month since my last night there, I find my chest hurts to think about the place too much, as it hurt to think about leaving while I was still there.

I remember that sometimes in Guatemala I was homesick.  Now here I am, Guatemalasick.


At the same time I am afraid to go back, indefinitely, because my family is here and I cannot live in both places.  I have to decide where I love more.

Sunday, June 05, 2011

Uncle Tom's Cabin: Day 1

Weird.  Weird.  Weird.  But here I am.

Currently in southern Oregon, out in the relative boonies at my uncle's house.  Today he and his girlfriend took me up to Table Rock.  We went from green patch to green patch on top of the mesa hunting down invasive star thistle, watching the rain go down in the valley, and listening to thunder while it stayed dry and relatively warm up where we were.


Friday, May 13, 2011

Grackling Tragedy

A grackle made her nest a few weeks ago in the largest banana tree in my backyard.  

The three household hounds took to destroying the baby banana trees, ticking off the landlord.  

A man showed up one morning and attached ropes between the big banana tree and the wall, and placed boards around the base.

The grackle nest fell out.

The dogs went to inspect the fallen nest.

I went to inspect what the dogs were inspecting, and found three baby birds; one deceased, two still kicking.

Ack.

I'm in no position to care for little gracklings right now, much as I want to.

I called my dad, who advised me to pick up the nest, put the surviving babies back in it, and put the nest back in the tree.  

I can't reach the crook of the banana tree...

So I put it in the branches of another tree next to the banana tree.

I don't really expect them to survive... but there's not much I can do. 

  


Monday, May 02, 2011

Home stretch

May.  The month I leave Guatemala and head back to Oregon.

I'm scared, depressed, and anxious.  Of course I want to see my friends and family, but Guatemala has been home for nearly a year.  I know it's going to hurt to break off all the little green tendrils I've grown out and started wrapping around this place.

I know how to live here.  My responsibilities are short-term.  I've never lived on my own in the US.  I have to make long-term decisions.  Crap.



There's a pomegranate tree in my backyard here.  I don't think the fruit will be ripe before I leave.  
Wasn't it Persephone who ate a pomegranate and couldn't leave?

Saturday, April 23, 2011

The Mad Stirfry List

I love making a mad stirfry.  Here is the ultimate list, to be perfected over time:

For the sauce:
  • soy sauce or a substitute
  • white pepper
  • honey
  • lime juice
  • water
  • curry powder
  • black pepper
  • chile Coban
  • Maya-Ik hot sauce
  • other form of picante
  • chicken or beef stock/bullion/consomme
Proteinacious material:
  • tofu
  • thinly sliced beef, chicken, pork, squirrel, whatever.  Bits of some mammal or bird.
  • a coupla eggs
Once the wok is warm:
  • garlic
  • ginger
Vegetable matter:
  • broccoli
  • carrot
  • green beans
  • red or green bell pepper
  • green onion/shallots
  • water chestnuts 
  • baby corn or corn off the cob
Fungi:
  • button mushrooms (or whatever they call them these days.  Criminies?)
  • sliced up portobellos
Extras:
  • walnuts
  • cashews
  • pine nuts
  • bean sprouts
 **Fruitz:
  • pineapple slices
  • apple bits
Things I haven't tried but sound like they might be good:
  • dandelion greens
  • fiddleheads
  • guisquil
  • beets
  • sweet shelled peas (I tried mature shelled peas... mistake.)
  • fennel
  • snow peas
  • wild mushrooms
  • a dash of coconut milk, or bits of coconut
  • artichoke hearts
 To be served beside/upon:
  • white rice
  • brown rice
  • Thai rice noodles
  • mung bean noodles
  • **spaghetti squash spaghetti
  • your face
* Shellfish are not included in this list because I might die if I eat them. 
** Disclaimer: these items have also not yet been attempted.

Friday, April 22, 2011

Tree of... I forget what.

I've been asked twice by kids I've gone to school with over the age of fourteen what language is spoken in England.

I've had arguments with people over whether or not hens without the company of a rooster will produce eggs containing a chicken embryo.

Now I am coming to the realization that not everybody understands the relationship between a flower and a fruit. 

I don't know if someone directly told me how things worked when I was little, or if I just payed attention.

With the second two, it bugs me the most when I talk to people who like to think of themselves as "connected with nature", but don't get those two pretty simple ideas.  Like it's never occurred to them.

I'm thinking it's probably not their fault, just the crazy state of things.

And it makes me wonder, even if I understand some of these things, people miss so much.  What am I missing?  What has no one told me?  What have I not noticed?

Sunday, April 17, 2011

Back in Business

People who blog every day or every week or every time something exciting happens make me feel guilty about how unreliably I post.  Fortunately I think the number of people who read my blog even at peak production is negligible and any guilt I feel actually stems from a sinful pride of how awesome my life regularly is.

Not to say I haven't had embarrassing moments, awkward moments, moments of frustration and depression.  I've had 'em.  But the "everything else" makes up for it 176 cents on the dollar, at least.  Oftentimes more.  I'm doing good.  And, for now, I'm back in business. 

Since the collision with the sea turtle way back in November, stuff has happened.  Anyone who knows me well enough to read my blog I think also knows what I've been up to since, but just for, like, posterity:

My family came down to Guatemala to visit me in December.  We did stuff.

After they left, I moved off the beach and returned to the mountains, to Ciudad Vieja, near Antigua.

I moved in with a roommate into a real house and started doing volunteer work at Valhalla Experimental Station, a macadamia nut farm.  It's awesome.  I do stuff.  Like paint and garden and pick up nuts.

I took up cooking again, since I have a kitchen, and have since made some favorites: mad stir fries and a lovely roast chicken, as well as sapote bread.  

In March a friend from up North, Canada, came to hang out in Guatemala with me.  Plans were scattered all over the place, but we did manage to visit Hannah in Xela for a week and get a school house painted back at the beach.





I got giardia!  And got rid of it.

I got a job working at a bar and restaurant in Antigua!  I have zero experience and the learning curve is intense.  But, I think, worth it.  I'm making about ninety cents an hour.  :D

I still work at the macadamia farm, too.

Wednesday, December 01, 2010

7 1/2 Dozen


Trent the Peace Corps Surfer’s cell phone was shot for a while, so in order to discuss the coconut bread we are having made for the kids’ activities of the Festival de la Tortuga I had to actually go hunt him down in the next village over. 

I got out onto the hard sand where the tide had just left it, took off my flip-flops, and sprinted off down the beach, headed slightly to the right of where the sun had set a couple of hours before.  The moon wasn’t up yet; the stars were bright, but I couldn’t see much.  I held my single-LED keychain light in my hand as I ran, ready to turn it on if I came across anything other than flat sand and sea.

I’m actually rather afraid of the dark… functionally afraid, so I’ll still do things like run a kilometer down the beach at night.  It’s mostly just the zombies and sea monsters that scare me. 

That morning when I had gone out to count turtle tracks there was what I perceived to be a massive ray washed up dead on the beach right in front of the village.  Like eight feet across.  Actually more like three feet.  But it was big!  And dead.  But still scary.  I wouldn’t get close to it, on principle. 

Later, someone in the village skinned it.

Anyway, that morning and the morning before I hadn’t counted any nesting turtle tracks.  Apparently they found mala onda in the full moon.

So there I was, running down the beach in the dark, paranoid about sea zombies, fingers gripping my LED light, when I saw that I was coming up on a shadow.  Some newly arrived driftwood, I thought.  Prepared to jump it.  I pressed on my light to judge the distance but instead of a log I lit up a smooth-shelled creature with bright white skin holding together its head and fins as it crawled awkwardly up the beach.  Just for that split second, it scared the crap out of me.

Then I switched into turtle mode, put my light out, and crouched.  Mama turtle had stopped crawling.  I was sure she was going to turn around and head right back into the sea, as frightened by me as I was by her.  But she started swishing her fins again, leaving that unicycle-with-a-tractor-tire line of tracks and when she had gone another several feet I drew a circle in the sand behind her to claim her as mine.

It took her a while to find a good spot up at the top of the beach to put her eggs.  I sat on a log a few feet away to wait.  She kicked sand around while I twisted my neck back and forth keeping an eye out for zombie parlameros. 

She finished digging her nest and settled in to lay.  The last time I’d found a turtle on the beach at night I’d been with a local friend, who had dug a hole down behind the turtle, a tunnel into the bottom of the nest, to begin taking out the eggs as they were layed.  I wasn’t sure if that’s how I was supposed to do it, but I was eager to get out of the dark and the tunnel seemed like a faster way to go.  As it turns out, that’s how it’s done generally anyway, by parlameros and turtle volunteers alike.

While I sat and waited, some 4-wheelers blazed by, stopped at my turtle’s tracks, saw the circle, and continued on.  I felt like a real parlamera.  Hell yes!! 

I wish I weren’t afraid of the dark.  I can force myself to relax for a few moments and just feel the starlight and the sea air and the sand, but then the paranoia seeps back into my mind.  I can’t help it.  Perhaps I just need more practice.

What I experienced despite the fear, however, was awesome.  The turtle, Olive Ridley, parlama, large and heavy,  breathing deep every time she dropped two eggs at a time into the nest.  I kept my arm down in the tunnel behind the nest and could both hear her breathing and feel the soft ping-pong ball eggs thud against the floor of the nest.  I got covered in sand.  I got oozed on. 

I have learned that Guatemala sand and mama turtle ooze are glorious things, even when felt through a fear of the dark. 

The moon finally came up orange and big, and the parlama mama put her last couple of eggs, sighed, and started filling in the nest again.

I felt bad that the nest was empty.  Her ping-pong eggs were all already up on top of the sand next to me in a pile.  While she laid she had sort of been turning around and she could have seen the pile of her eggs, not where she had put them.  I felt bad about that until I realized she probably had no idea what a turtle egg looked like. 

Even if she could smell that something was not quite going as planned, she finished filling the hole while I collected the eggs into the front of my T-shirt.  I would like to thank Threadless.com.  My fear of the night did not fade with the dark even as the moon rose, and I regret not staying to watch her return to the ocean.  I was too scared.  I put on my sandals, said thank you, held the eggs close to me and continued 200 meters down the beach to the trail that leads off to where Trent lives, with the promise of electric lights.

We put the eggs into a worn clear plastic bag, about seven and a half dozen.  High fives.  Snickers bars.  We walked back to El Rosario, where I went and grabbed the hatchery key from my house and Trent checked out the beach towards La Barra to see if other turtles were coming up. 

We buried the eggs in two nests of 39 and 50 eggs, the obscure numbers due to a minor miscount and poor math skills between the two of us.

Upon finishing up reburying a nest:
“Did you say the magic word?”
“There’s a magic word?”
“Yes:  Nascan tortuguitas!”
“…That’s two words.”

The last four nests in the hatchery were found by us; Trent found one right in front of his house a few nights before.  That’s pretty cool.  And we released some babies that had just hatched while we were there burying the nest I’d found. 

At some point I remarked that I had not woken up that morning thinking I was on a collision course with a sea turtle.