The Mad Stirfry List

I love making a mad stirfry.  Here is the ultimate list, to be perfected over time:

For the sauce:

• soy sauce or a substitute
• white pepper
• honey
• lime juice
• water
• curry powder
• black pepper
• chile Coban
• Maya-Ik hot sauce
• other form of picante
• chicken or beef stock/bullion/consomme

Proteinacious material:

• tofu
• thinly sliced beef, chicken, pork, squirrel, whatever.  Bits of some mammal or bird.
• a coupla eggs

Once the wok is warm:

• garlic
• ginger

Vegetable matter:

• broccoli
• carrot
• green beans
• red or green bell pepper
• green onion/shallots
• water chestnuts 
• baby corn or corn off the cob

Fungi:

• button mushrooms (or whatever they call them these days.  Criminies?)
• sliced up portobellos

Extras:

• walnuts
• cashews
• pine nuts
• bean sprouts

 **Fruitz:

• pineapple slices
• apple bits

Things I haven't tried but sound like they might be good:

• dandelion greens
• fiddleheads
• guisquil
• beets
• sweet shelled peas (I tried mature shelled peas... mistake.)
• fennel
• snow peas
• wild mushrooms
• a dash of coconut milk, or bits of coconut
• artichoke hearts

 To be served beside/upon:

• white rice
• brown rice
• Thai rice noodles
• mung bean noodles
• **spaghetti squash spaghetti
• your face

* Shellfish are not included in this list because I might die if I eat them. 
** Disclaimer: these items have also not yet been attempted.